We now have 25 corporately owned shacks across the US, the largest and highest quality lobster processing company in the US, and 6 licensed shacks in Japan. We plan to continue to grow domestically at a rate of 6-8 new shacks a year and to expand our international license business into new markets.
For our latest Hoyapreneur profile, we are excited to sit down with Hoyapreneurs and Co-Founders of Misfit Juicery Ann Yang (F’16) and Phil Wong (F’15) to learn more about how ugly fruit makes delicious juice. From their very first batch produced in a borrowed blender at the Corp to launching in Whole Foods, these recent grads have taken their business from the Hilltop to the far reaches of the country!
For our latest Hoyapreneur profile, we are excited to sit down with Hoyapreneur Joel Montaniel, Co-Founder & CEO of Seven Rooms to learn more about how he's grown Seven Rooms, to hear his take on the infamous story about a little luck and a pricey bottle of wine and how to make it in the hospitality world in New York City.
For our latest Hoyapreneur profile, we are excited to sit down with our fellow GEA board member and tech aficionado, Cherian Thomas (G’14), Co-Founder & CEO of Spotluck.We are are also proud to announce that Cherian will be honored during our Entrepreneurial Excellence Awards Celebration on November 2 for “Best Mobile App.” Let’s get started.
For the latest profile in our Hoyapreneur series, we had a blast speaking with Fashion Cowboy Drew Clark, founder of California Cowboy, a line of men's clothing made for fulfilling the human experience. To roundoff a distinguished career in the world of fashion, Drew recently launched his own brand around 'social-centric' design. We’ll discuss Drew's inspirations, how clothes can have more meaning than just style and how Drew's 4 years on the Hilltop shaped his career. Giddyup!
For the latest in our Hoyapreneur series, we are excited to bring you an interview with Nick Miller, former co-founder and CEO of Parking Panda. Nick has been an entrepreneur since the moment he left the Hilltop, using his experience at Georgetown to jumpstart his parking startup. We’ll discuss Parking Panda and Georgetown’s influence on Nick’s passion for entrepreneurship.
Welcome to the first of many conversations with accomplished Georgetown alumni entrepreneurs. In a school known for politics and government, we are excited to highlight the incredible achievements and work of so many Hoyas around the world. Whether they have created successful household name businesses or are using entrepreneurship to tackle pressing social issues, Georgetown entrepreneurs are expanding on what it means to be a Hoya. To kick things off we were honored to speak with 2016 Georgetown Alumni Entrepreneur of the Year Awardee Tom Raffa.